Boston Cream Pie Trifle
Indulge in the heavenly layers of Boston Cream Pie Trifle, a delightful dessert that brings together moist yellow cake, creamy vanilla pudding, and luscious chocolate ganache. This impressive yet easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself on a cozy night in. With its stunning presentation and satisfying flavors, this trifle is sure to be the highlight of any gathering. Plus, it comes together in just under an hour, making it an ideal choice for busy bakers.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Total Time: 47 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Box Yellow Cake Mix (plus box ingredients)
- 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Milk
- 16 oz. Cool Whip
- 8 oz. Semi-Sweet Chocolate Chips
- 1/2 Cup Heavy Cream
- 1 tsp. Instant Coffee
- Pinch Sea Salt
Instructions
- Prepare the yellow cake according to package instructions and let it cool completely.
- In a mixing bowl, whisk together pudding mix and milk until smooth. Gently fold in cup of Cool Whip.
- For the ganache, melt chocolate chips and heavy cream over a double boiler, stirring until smooth; add instant coffee and sea salt.
- Cut cooled cake into squares. In a trifle bowl, layer cake squares, pudding mixture, and ganache evenly three times.
- Top with remaining Cool Whip and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/boston-cream-pie-trifle/