Bold Garlic Parmesan Steak Pasta
Indulge in the delightful Bold Garlic Parmesan Steak Pasta, a perfect blend of juicy flank steak, creamy garlic Parmesan sauce, and fettuccine pasta. This dish is not only quick to prepare—ready in just 30 minutes—but also offers a rich flavor experience that will elevate any meal. Ideal for weeknight dinners or special occasions, this easy gourmet recipe brings restaurant-quality dining to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb flank steak
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente. Drain and set aside.
- Season flank steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until medium-rare. Remove from heat and let it rest before slicing.
- In the same skillet, reduce heat to medium-low. Sauté minced garlic until fragrant, then add heavy cream and bring to a simmer. Stir in grated Parmesan until melted.
- Toss cooked fettuccine into the sauce until well coated.
- Slice rested steak thinly against the grain and serve on top of pasta with chopped parsley as garnish.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/bold-garlic-parmesan-steak-pasta/