Bold Buffalo Garlic Butter Chicken Pasta
Bold Buffalo Garlic Butter Chicken Pasta is a quick and satisfying meal that elevates any dinner occasion. This creamy pasta dish combines the rich flavors of garlic butter with the bold kick of buffalo sauce, making it a favorite for both casual weeknight meals and festive gatherings. Ready in just 25 minutes, this recipe features tender chicken and cheesy goodness, ensuring it’s a hit among family and friends. Customize the spice level to suit your taste, and enjoy a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves four
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup buffalo sauce
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken, seasoning with salt and pepper; cook until no longer pink (about 5-7 minutes).
- Add minced garlic to the skillet and saut for 1-2 minutes until fragrant.
- Stir in buffalo sauce and heavy cream; bring to a simmer for about 3-4 minutes until slightly thickened.
- Toss in the cooked penne pasta with remaining butter and cheddar cheese; mix until creamy and well combined.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 335g)
- Calories: 612
- Sugar: 2g
- Sodium: 732mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 109mg