Bobby Flay Crispy Rice
Bobby Flay’s crispy rice recipe is a delightful culinary adventure that combines the rich flavors of sauted mushrooms, vibrant peas, and aromatic herbs. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive meal for guests. With its satisfying crispy texture and mouthwatering taste, its sure to become a favorite in your kitchen. Quick to prepare and easy to customize, this recipe allows you to explore endless variations while still enjoying a healthy, flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked jasmine rice (cooled)
- cup avocado oil
- 4 ounces lions mane mushrooms
- 4 ounces cremini mushrooms
- 2 cups thawed frozen green peas
- 4 cloves garlic (minced)
- cup chives (chopped)
- 2 tablespoons fresh thyme
- Zest from 1 lemon
- cup roasted red peppers
Instructions
- Gather all ingredients to streamline your cooking process.
- Heat a non-stick skillet over medium-high heat and add avocado oil.
- Saut the lion's mane and cremini mushrooms until golden brown; season with salt and pepper.
- Stir in minced garlic and thawed peas; cook for 2 minutes until fragrant.
- Add cooled jasmine rice and mix well to combine everything evenly.
- Fold in the chives, thyme, lemon zest, and roasted red peppers; cook for a few more minutes until heated through.
- Serve immediately, drizzled with Calabrian chile oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/bobby-flay-crispy-rice-recipe/