Blueberry Rice Krispies Treats with Vanilla Glaze
Treat yourself to a delightful twist on a classic dessert with these Blueberry Rice Krispies Treats with Vanilla Glaze. Bursting with fresh blueberries and drizzled with a sweet vanilla glaze, these treats are not only visually appealing but also incredibly easy to make. Perfect for birthdays, picnics, or just a fun family snack at home, they combine the satisfying crunch of Rice Krispies with fruity flavor. Ideal for bakers of all levels, this recipe allows for customizationfeel free to swap out blueberries for your favorite fruits or add nuts for extra texture. Involve the kids in the kitchen for a fun activity that will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt unsalted butter. Stir in mini marshmallows until smooth.
- Remove from heat and mix in Rice Krispies until evenly coated; gently fold in fresh blueberries.
- Transfer mixture to a greased 9×9-inch pan and press down lightly. Let cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and let set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg