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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Indulge in the refreshing taste of Blueberry Peach Feta Salad, a vibrant dish that perfectly balances sweet, salty, and fresh flavors. Ideal for summer gatherings, this salad features juicy blueberries and ripe peaches paired with creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. Quick to prepare in just 15 minutes, it makes for a delightful light lunch or a standout side dish at your next picnic. With its colorful presentation and nutritious ingredients, this salad will impress your guests while keeping you guilt-free.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently to mix.
  2. In a jar or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Drizzle the vinaigrette over the salad mixture and toss gently to coat. Adjust seasoning if needed.
  4. Serve immediately or refrigerate until ready to enjoy.

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