Blueberry Monkey Bread Muffins
Blueberry Monkey Bread Muffins are a delightful fusion of sweet and savory that combines the fun of pull-apart monkey bread with the juicy goodness of fresh blueberries. Perfect for breakfast or as a tasty snack, these muffins are quick to make with just 10 minutes of prep time using pantry staples. The warm, fluffy muffins are infused with a hint of cinnamon, creating an irresistible treat for family and friends. Best of all, this recipe is easily customizableadd nuts, lemon zest, or even chocolate chips for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350F (175C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth. Combine this mixture with the dry ingredients gently to avoid overmixing.
- Fold in fresh blueberries carefully.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/blueberry-monkey-bread-muffins/