Print

Blueberry Ice Cream

Blueberry Ice Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy delight of homemade Blueberry Ice Cream, a refreshing frozen treat perfect for summer days or any occasion. This easy-to-make dessert captures the natural sweetness of ripe blueberries blended with rich cream, creating a luscious texture and vibrant flavor that will impress your family and friends. Whether served in a cone, as a sundae, or layered in a parfait, this blueberry ice cream is versatile enough to elevate any dessert experience. Plus, with simple ingredients and straightforward steps, you’ll find it easy to whip up this delightful homemade treat in no time.

Ingredients

Scale
  • 2 cups blueberries (fresh or frozen)
  • 1 cup granulated sugar (divided)
  • 1 tablespoon lemon juice
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 large egg yolks

Instructions

  1. In a small saucepan over medium heat, combine 1/4 cup sugar, blueberries, and lemon juice. Bring to a boil and mash the berries gently. Puree the mixture in a blender and strain to remove solids.
  2. In a medium bowl, mix 1 cup heavy cream with vanilla extract.
  3. In another saucepan, heat remaining milk, heavy cream, sugar, and salt until the sugar dissolves.
  4. Whisk egg yolks in a small bowl. Gradually add warm milk mixture to yolks while whisking continuously.
  5. Return the mixture to the saucepan and stir in blueberry puree until thickened.
  6. Strain into the bowl with cream, cool in an ice bath, cover and refrigerate for 4-6 hours.
  7. Churn according to your ice cream maker's instructions until soft-serve consistency is achieved.
  8. Transfer to a container and freeze until solid (about 4 hours).

Nutrition

Find it online: https://recipeelite.com/blueberry-ice-cream/