Blueberry Glazed Salmon with Lemon Herb Couscous
Indulge in the vibrant flavors of Blueberry Glazed Salmon with Lemon Herb Couscous, a dish that effortlessly combines elegance and ease. Perfect for any occasion, this recipe features succulent salmon fillets drizzled with a sweet-tangy blueberry glaze made from fresh or frozen blueberries, balsamic vinegar, and honey. Paired with a refreshing lemon herb couscous, this meal is not only visually stunning but also packed with nutrients. Ready in just 30 minutes, it’s ideal for busy weeknights or special gatherings. Impress your guests or treat your family to a gourmet experience without the fuss. Dive into this delightful twist on a classic seafood dish today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5–6 oz each)
- ¾ cup blueberries (fresh or frozen)
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 cup dry couscous
- Zest of 1 lemon
- Fresh parsley or basil
- 1 tsp olive oil
- Salt & black pepper (to taste)
- Juice of ½ lemon
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, balsamic vinegar, honey, Dijon mustard, and lemon zest to make the glaze.
- Place salmon fillets on a lined baking sheet, drizzle with olive oil, and season with salt and pepper.
- Coat the fillets evenly with the blueberry glaze.
- Bake for 15-20 minutes until the salmon flakes easily.
- Meanwhile, bring water or broth to a boil in a saucepan. Stir in couscous, cover, and let sit for 5 minutes until fluffy.
- Mix in lemon zest, juice, olive oil, chopped herbs, and season to taste.
- Serve the salmon alongside the couscous.
Nutrition
- Serving Size: 1 salmon fillet (170g) with couscous (100g)
- Calories: 410
- Sugar: 9g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg