Blueberry Crumble Cheesecake
Indulge in the decadence of Blueberry Crumble Cheesecake, where creamy cheesecake meets a crunchy crumble topping and vibrant blueberry filling. This delightful dessert is perfect for any celebration or a cozy family dinner, making it a crowd-pleaser that satisfies sweet cravings. With its rich flavors and stunning presentation, this cheesecake is sure to leave a lasting impression on your guests.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 300 g fresh blueberries
- 800 g full-fat cream cheese
- 260 g granulated sugar
- 200 g sour cream
- 4 large eggs
- 2 tbsp granulated sugar (for crust)
- 75 g butter
- 110 g all-purpose flour
- 80 g dark brown sugar
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 1 tbsp all-purpose flour (for filling)
- 2 tsp lemon juice
Instructions
- Preheat the oven to 175C (350F). Crush the digestive or graham crackers into fine crumbs, and mix with sugar and melted butter. Press into the bottom of a springform pan.
- Toss fresh blueberries with sugar, flour, and lemon juice in a separate bowl.
- Beat cream cheese until smooth; gradually add granulated sugar, then mix in sour cream, cornstarch, vanilla extract, and eggs until just combined.
- Layer half of the cheesecake batter over the crust, followed by half of the blueberry mixture. Repeat with remaining batter and berries.
- Bake for about 85 minutes until set around edges but slightly jiggly in center. Cool gradually in the oven for one hour before refrigerating.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 365
- Sugar: 30g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/blueberry-crumble-cheesecake/