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Blueberry Crumble Cheesecake Pie

Blueberry Crumble Cheesecake Pie
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Indulge in the delightful flavors of Blueberry Crumble Cheesecake Pie, a dessert that perfectly balances creamy cheesecake, fresh blueberries, and a crunchy crumble topping. This pie is an ideal choice for summer gatherings, picnics, or cozy nights at home. With its unique combination of textures and flavors, it’s sure to impress friends and family alike. Plus, its easy to prepare, making it a go-to recipe for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie promises to be a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • cup light brown sugar
  • 12 teaspoons cinnamon (to taste)
  • 6 Tablespoons unsalted butter – melted and slightly cooled
  • cup all-purpose flour
  • cup light brown sugar
  • cup quick-cooking oats
  • 1 teaspoon cinnamon
  • cup unsalted butter – melted
  • 12 oz. cream cheese
  • cup sugar
  • 1 teaspoons vanilla
  • 2 Tablespoons flour
  • 1 large egg
  • 2 cups fresh blueberries
  • cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • whipped cream or vanilla ice cream

Instructions

  1. Preheat your oven to 350F (175C).
  2. In a bowl, combine graham cracker crumbs, light brown sugar, cinnamon, and melted butter; press into a 9-inch pie pan.
  3. For the crumble topping, mix flour, brown sugar, oats, and cinnamon with melted butter until crumbly.
  4. Beat cream cheese in another bowl until smooth; add sugar, vanilla extract, flour, and egg until blended.
  5. Pour cheesecake filling into the crust, then layer the blueberries tossed with granulated sugar and lemon juice on top.
  6. Sprinkle the crumble topping evenly over blueberries.
  7. Bake for about 40 minutes until set in the center; cool slightly before serving.

Nutrition

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