Blueberry Cake Donuts
Indulge in the delightful goodness of Blueberry Cake Donuts, a perfect blend of moist cake and sweet wild blueberries. These oven-baked treats redefine your morning routine, offering a light and fluffy texture thats simply irresistible. Topped with a luscious blueberry glaze, they not only taste incredible but also look stunning enough for any occasionwhether its a family brunch or an afternoon snack. With just 15 minutes of prep time, you can whip up these delicious donuts that are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about six donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- ? cup sugar
- ? cup whole milk
- 1 large egg
- 1 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- teaspoon salt
- cup wild blueberries (plus additional for topping)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350F (180C) and grease a donut tin.
- Melt the butter in a mixing bowl, then whisk in sugar, milk, egg, and vanilla until smooth.
- Sift in flour, baking powder, and salt; fold gently until combined.
- Carefully mix in wild blueberries.
- Pipe the batter into the donut tin and bake for 13 to 15 minutes.
- Let cool on a wire rack before glazing.
- For the glaze, mash additional blueberries, strain the juice, then mix with powdered sugar until desired consistency is reached.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/blueberry-cake-donuts/