Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Indulge in the exquisite flavors of our Blue Cheese Walnut Thyme Puff Pastry Twirls, a delightful appetizer perfect for any gathering or casual night in. These gourmet treats feature a savory filling of creamy blue cheese, crunchy walnuts, and aromatic thyme, all wrapped in flaky puff pastry. Ready in just 25-30 minutes, they are not only quick to prepare but also visually stunning, making them an impressive addition to your table. Serve these elegant bites warm as appetizers or snacks that will leave your guests raving about their delectable taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 100 grams blue cheese, crumbled
- 100 grams grated Parmesan cheese
- 50 grams walnuts, chopped
- Fresh thyme leaves (6-8 sprigs)
- 2 tablespoons honey
- Sea salt and cracked pepper
- 1 tablespoon milk
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for electric non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute blue cheese, Parmesan, walnuts, thyme, salt, and pepper on the pastry.
- Roll up each sheet tightly and cut into halves lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk and bake for 25-30 minutes until golden brown and puffed.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg