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Blue Cheese Turkey Bacon Coleslaw

Blue Cheese Turkey Bacon Coleslaw

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Blue Cheese Turkey Bacon Coleslaw is a deliciously creamy and crunchy dish that transforms the traditional coleslaw into a bold flavor experience. With the rich tang of blue cheese and the savory crunch of turkey bacon, this coleslaw makes an ideal side for cookouts, picnics, or as a unique topping on burgers and hot dogs. Ready in just 20 minutes, its not only quick to prepare but also versatile enough to suit various occasions. Whether youre adding it to your summer BBQ spread or enjoying it as a snack, this coleslaw is sure to impress.

Ingredients

Scale
  • 34 slices turkey bacon (diced)
  • 1 small green cabbage (shredded)
  • 1/4 small red cabbage (shredded)
  • 1 carrot (grated)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 2 green onions (sliced)

Instructions

  1. Cook turkey bacon in a frying pan over medium heat until crispy. Drain on paper towels.
  2. In a large bowl, mix shredded green cabbage, red cabbage, and grated carrot.
  3. In a separate bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, sugar, salt, and pepper.
  4. Add half of the dressing to the cabbage mixture and stir well. Add more dressing to reach desired creaminess.
  5. Gently fold in blue cheese and green onions.
  6. Top with crispy turkey bacon before serving.

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