Print

Blackened Fish Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Blackened Fish Tacos, where buttery fish fillets are perfectly seasoned with a blend of herbs and spices. Wrapped in warm corn tortillas and topped with crunchy shredded cabbage, these tacos are paired with a zesty chipotle-lime sauce that elevates each bite to a new level of deliciousness. Perfect for casual gatherings or quick weeknight dinners, this recipe is not just easy to prepare, but it also allows for personalization with your favorite toppings. With every mouthful, you’ll experience an explosion of flavors that everyone will love!

Ingredients

Scale
  • 2 lbs white fish (tilapia or cod)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 lime (juiced)
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stick (½ cup unsalted butter, melted)
  • 3 tablespoons olive oil
  • Corn tortillas (warmed or flour tortillas)
  • Shredded purple cabbage
  • Fresh cilantro (lightly chopped)
  • Cotija cheese (crumbled)
  • Lime wedges

Instructions

  1. In a mixing bowl, combine sour cream, mayonnaise, lime juice, garlic salt, and chopped chipotle pepper. Stir in chopped cilantro and refrigerate.
  2. Mix together the blackening spices in a separate bowl. Coat both sides of the fish fillets with the seasoning.
  3. Heat olive oil in a skillet over medium-high heat. Cook fish for about 3-4 minutes per side until blackened and cooked through.
  4. Warm corn tortillas and assemble tacos by layering cabbage, fish fillets, cilantro, and Cotija cheese.

Nutrition

Find it online: https://recipeelite.com/blackened-fish-tacos/