Black Velvet Cheesecake Cookies
Indulge in the rich and decadent flavors of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially during Halloween. These cookies feature a delightful combination of dark chocolate and a creamy cheesecake filling, reminiscent of an Oreo but with a unique twist. Their striking black hue makes them visually stunning, making them ideal for festive gatherings or cozy dessert nights. With easy-to-follow instructions, even novice bakers can create these show-stopping cookies that will impress guests and satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 3 tbsp granulated sugar (for filling)
- 1/4 cup granulated sugar (for cookie dough)
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter (softened)
- 2 egg yolks
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate to firm up.
- Preheat oven to 350F (175C). In a separate bowl, combine flour, black cocoa powder, baking powder, and salt.
- Cream together softened butter with light brown and granulated sugars until fluffy. Add egg yolks and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture to form dough.
- Assemble cookies by placing cheesecake filling in flattened dough portions; seal completely.
- Bake on parchment-lined sheets for 10-12 minutes until edges are firm.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/black-velvet-cheesecake-cookies/