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Biscoff Truffles

Biscoff Truffles

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Indulge in the luxurious delight of Biscoff Truffles, a no-bake treat that effortlessly combines the warm flavors of Speculoos cookies and creamy cookie butter. Perfect for any occasion, these rich, bite-sized desserts are not only simple to make but also ideal for gifting during holidays or special events. With just four ingredients and minimal preparation time, you can create an irresistible dessert that melts in your mouth. Dipped in white chocolate and finished with optional toppings like cookie crumbs or a drizzle of chocolate, these truffles are sure to impress family and friends. Whether served at parties or enjoyed as a sweet snack, Biscoff Truffles will become your go-to recipe for indulgent treats.

Ingredients

Scale
  • 1 cup Biscoff cookie crumbs
  • 1 cup cookie butter
  • 4 ounces cream cheese (room temperature)
  • 8 ounces white chocolate (chopped)

Instructions

  1. In a stand mixer, combine room temperature cream cheese and cookie butter until smooth.
  2. Gradually add finely ground Biscoff cookie crumbs and mix until well combined.
  3. Use a cookie scoop to portion out the mixture onto parchment-lined trays; roll into balls with your hands.
  4. Freeze truffles for 15-30 minutes until solid.
  5. Melt the white chocolate with remaining cookie butter in a heatproof bowl.
  6. Dip each truffle into the melted chocolate, ensuring complete coverage, then place back on the tray.
  7. Drizzle any leftover chocolate over the coated truffles and top with extra cookie crumbs if desired.
  8. Refrigerate until set before serving.

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