Biscoff Cheesecake
Biscoff Cheesecake is a heavenly dessert that combines the creamy richness of traditional cheesecake with the unique flavor of Biscoff cookie butter. This indulgent treat features a buttery Biscoff crust and a luscious filling, making it an impressive addition to any gathering, be it a birthday party or holiday celebration. The layered presentation topped with crumbled cookies not only delights the taste buds but also makes for a stunning visual treat. With its easy-to-follow recipe and make-ahead option, this cheesecake is perfect for bakers of all skill levels. Each bite promises to satisfy your sweet cravings and leave your guests begging for more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 grams Biscoff cookies
- 1/3 cup unsalted butter
- 907 grams cream cheese
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 cup Biscoff cookie butter
- 4 large eggs
Instructions
- Preheat the oven to 325F (160C).
- Crush Biscoff cookies and mix with melted butter; press into a springform pan.
- Beat cream cheese, sugars, and sour cream until smooth. Add Biscoff cookie butter, vanilla extract, and salt; mix well.
- Incorporate eggs one at a time on low speed until just combined.
- Pour filling over crust and bake for about 60 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least two hours or overnight.
- Before serving, top with warmed Biscoff spread and crumbled cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 321
- Sugar: 21g
- Sodium: 299mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 89mg
Find it online: https://recipeelite.com/biscoff-cheesecake/