Print

Biscoff Brownies

Biscoff Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Biscoff Brownies, where rich chocolate meets the unique flavor of Biscoff cookies. These brownies are perfect for any occasion, from casual gatherings to special celebrations, offering a decadent treat that is both visually appealing and irresistibly delicious. With fudgy layers and beautiful swirls of creamy Biscoff spread, they promise an unforgettable dessert experience. Easy to prepare and made with simple ingredients, these brownies are sure to become a favorite for sharing or enjoying solo.

Ingredients

Scale
  • 1 1/2 cups crushed Biscoff cookies
  • 1/4 cup salted butter (melted)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup salted butter (melted)
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/3 cup smooth Biscoff spread

Instructions

  1. Preheat your oven to 350F (175C) and line an 8 x 8-inch baking pan with parchment paper.
  2. Mix crushed Biscoff cookies with melted butter and press evenly into the prepared pan.
  3. In a bowl, whisk eggs, granulated sugar, and brown sugar on high speed until creamy.
  4. Add melted butter and vanilla; mix until combined.
  5. Sift in flour, cocoa powder, and baking powder; fold until just combined.
  6. Pour brownie batter over the crust and spread evenly.
  7. Heat Biscoff spread slightly; drizzle over the batter and swirl gently.
  8. Bake for 22-25 minutes or until a toothpick comes out mostly clean.
  9. Allow to cool fully before cutting into squares.

Nutrition

Find it online: https://recipeelite.com/biscoff-brownies/