Biscoff Banana Pudding
Indulge in the creamy delight of Biscoff Banana Pudding, a luscious no-bake dessert that marries the spiced flavor of Biscoff cookies with the sweetness of ripe bananas. This recipe is perfect for any occasion, whether you’re hosting a gathering or just indulging your sweet tooth. With its rich, velvety texture and satisfying layers, this pudding will surely be a hit among family and friends. Plus, it’s simple to prepare, making it an excellent choice for novice cooks and busy kitchens alike. Customize it with toppings like chocolate chips or nuts for added crunch, and enjoy this comforting treat chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 350 g cold milk
- 397 g sweetened condensed milk (1 can)
- 102 g instant vanilla pudding mix (1 package)
- 470 g whipping cream
- 26 Biscoff cookies
- 4 large ripe bananas
Instructions
- In a medium bowl, whisk together cold milk, condensed milk, and vanilla pudding mix until dissolved. Refrigerate to set.
- In a large mixing bowl, whip the cream until firm peaks form.
- Fold the chilled pudding mixture into the whipped cream gently until combined.
- Layer half of the pudding mixture in a 9×13 inch dish.
- Slice bananas and arrange 3/4 on top of the pudding layer; crumble half of the Biscoff cookies over them.
- Spread the remaining pudding mixture on top, then garnish with remaining cookie crumbles and banana slices.
- Cover and chill for at least 2 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 315
- Sugar: 28g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/biscoff-banana-pudding/