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Birria Enchiladas

Birria Enchiladas Recipe
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Indulge in the rich flavors of Birria Enchiladas, a mouthwatering dish that combines slow-cooked beef birria and melted cheese, all enveloped in soft corn tortillas. This recipe is perfect for family gatherings or cozy weeknight dinners, offering a delightful blend of spices and textures that will leave everyone asking for seconds. With its customizable toppings and easy preparation, you can enjoy this authentic Mexican dish any day of the week. Serve with fresh cilantro, lime wedges, and your favorite sides for a complete meal that embodies the essence of comfort food.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 12 corn tortillas
  • 2 cups shredded cheese (Monterey Jack or cheddar)
  • 1 large onion
  • 4 garlic cloves
  • 2 cups beef broth
  • 2 dried guajillo chiles, stems and seeds removed
  • 2 dried ancho chiles, stems and seeds removed
  • 1 chipotle pepper in adobo sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • Lime wedges for serving

Instructions

  1. Soak dried chiles in hot water for 10 minutes. Blend with garlic, onion, chipotle pepper, vinegar, cumin, oregano, paprika, salt, and pepper until smooth.
  2. In a large pot or slow cooker, combine beef chunks with the blended sauce and beef broth. Cook on low for 6 hours (slow cooker) or simmer on low heat for 3 hours (stovetop) until tender.
  3. Shred the cooked beef and return it to the sauce. Preheat the oven to 375F.
  4. Warm tortillas briefly on a skillet. Fill each tortilla with shredded birria and cheese, roll tightly, and place seam-side down in a baking dish.
  5. Top with remaining cheese and bake uncovered for 25 minutes until bubbly and golden brown.
  6. Garnish with cilantro and red onion; serve with lime wedges.

Nutrition

Find it online: https://recipeelite.com/birria-enchiladas-recipe/