Big Mac Sliders Recipe
Indulge in the flavors of your favorite fast-food classic with these irresistible Big Mac sliders. Perfect for parties, game nights, or cozy family dinners, these mini burgers combine juicy beef patties, melty American cheese, crunchy pickles, and a creamy special sauceall served on soft slider buns. Easy to prepare and customizable to suit any taste, these sliders are sure to be a hit with both kids and adults alike. Get ready to impress your guests with this fun twist on a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- Slider buns
- 6 slices American cheese
- Pickles
- 1/2 cup finely chopped onion
- Lettuce leaves
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp sweet relish
Instructions
- Preheat oven to 350F (175C).
- In a bowl, season the ground beef with salt and pepper; mix gently.
- Form into small patties (about 2 oz each) and cook in a skillet over medium heat for 34 minutes per side until browned.
- Assemble sliders by layering cooked patties, cheese, pickles, onions, lettuce, and special sauce between slider buns.
- Place assembled sliders on a baking sheet and bake for 10 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/big-mac-sliders-recipe/