Best Peach Cake with Brown Sugar Frosting
Indulge in the Best Peach Cake with Brown Sugar Frosting, a delightful dessert that perfectly balances the sweetness of ripe peaches with a rich, creamy frosting. This easy-to-make cake is ideal for any occasion, from summer picnics to cozy family gatherings. With its moist texture and comforting flavors, this peach cake is sure to impress your guests and satisfy your sweet cravings. The simple combination of frozen peaches and brown sugar creates a unique flavor profile that elevates this dessert to new heights. Serve it warm with a scoop of vanilla ice cream or alongside freshly whipped cream for an irresistible treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not made)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter (1 stick)
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350F and grease a 9×13 inch cake pan.
- In a bowl or stand mixer, combine yellow cake mix, Peach Jell-O, eggs, and oil until smooth.
- Fold in chopped frozen peaches.
- Pour batter into the prepared pan and bake for 4045 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
- For frosting, heat butter, brown sugar, and heavy cream in a pot until boiling; stir for one minute then add vanilla. Cool in an ice bath before beating until thickened.
- Frost the cooled cake evenly and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg