Best Mexican Street Corn Dip
Indulge in the vibrant flavors of the Best Mexican Street Corn Dip, a creamy and zesty appetizer inspired by the beloved elote. This dip combines charred corn, tangy lime, and a luscious blend of cream cheese, mayonnaise, and sour cream, all elevated by spicy jalapeos. Perfect for parties, game days, or casual get-togethers, this dish is not only easy to prepare but also guaranteed to be a crowd favorite. Serve it warm or chilled with tortilla chips or fresh veggies for a delightful snacking experience that will have guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 4 oz cream cheese, softened
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 1/2 cup cotija cheese, crumbled
- 1 small jalapeo, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat a large skillet over high heat. Add corn and cook undisturbed for 2-3 minutes to char. Stir and repeat until golden brown. Remove from heat.
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in red onion, jalapeo, garlic powder, chili powder, lime juice, salt, black pepper, and half the cotija cheese.
- Gently fold in charred corn until evenly coated.
- Transfer to a serving bowl and top with remaining cotija cheese and cilantro.
- Serve warm or cold with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/best-mexican-street-corn-dip/