Best Hawaiian BBQ Chicken Recipe
The Best Hawaiian BBQ Chicken Recipe is a delightful fusion of tropical flavors that elevates your grilling experience. This dish features tender, marinated chicken thighs infused with a sweet-savory blend of ginger, garlic, soy sauce, and brown sugar. Perfect for summer barbecues or cozy family dinners, this recipe promises to impress guests and satisfy appetites. Easy to prepare and versatile in serving options, it can be enjoyed in various wayswhether alongside steamed rice or grilled veggies, wrapped in tortillas, or in a fresh salad. With just a few simple steps, you can prepare a delicious meal thats both crowd-pleasing and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- Prepare the marinade by combining soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic in a mixing bowl. Reserve 1 cup of marinade for later.
- Coat the chicken thighs with the remaining marinade. Cover and refrigerate for at least 6 hours or overnight.
- Preheat your grill to medium-high heat. Grill the chicken for 3-4 minutes on each side until cooked through, basting with reserved marinade.
- Serve hot with rice and vegetables.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/best-hawaiian-bbq-chicken-recipe/