Ultimate Best Ground Beef Stovetop Chili
Warm up your kitchen with this Ultimate Best Ground Beef Stovetop Chili, a dish that combines rich flavors and hearty ingredients for a satisfying meal any time of year. Made with tender ground beef, vibrant spices, and a variety of beans, this chili is not only easy to prepare but also customizable to suit your taste. In just 45 minutes, you can create a comforting bowl of chili perfect for family dinners or casual get-togethers. Top it off with cheese, sour cream, or fresh herbs for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 2 cups beef broth
- Olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: dice the onion, mince the garlic, and drain the beans.
- Heat olive oil in a large pot over medium-high heat. Saut onions until soft (3-4 minutes), then add garlic and cook until fragrant (1-2 minutes).
- Add ground beef; cook until browned (5-7 minutes). Drain excess fat if necessary.
- Stir in chili powder and other spices; cook for another 1-2 minutes.
- Mix in tomato paste thoroughly; cook for an additional 2-3 minutes.
- Pour in diced tomatoes and beef broth; season with salt and pepper. Bring to a simmer.
- Reduce heat and let simmer for 20-25 minutes to meld flavors.
- Add kidney beans and black beans; simmer for another 10-15 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/best-ground-beef-stovetop-chili/