Best Deviled Eggs
Indulge in the irresistible delight of Best Deviled Eggs, a timeless appetizer that brings comfort and joy to any gathering. With their creamy yolk filling perfectly balanced by a hint of smoked paprika, these deviled eggs are not only a crowd-pleaser but also a quick, low-carb snack option for health-conscious food lovers. Whether you’re hosting a festive brunch or enjoying a casual get-together, these easy-to-make deviled eggs are sure to impress. Customize them with your favorite spices or toppings to create unique variations that cater to every palate. Ready in under 40 minutes, this recipe is perfect for both novice cooks and seasoned chefs alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 24 halves (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
Instructions
- Boil the eggs in a large pot of water for 12 minutes. Transfer them to an ice bath immediately after cooking.
- Once cooled, peel the eggs and slice each in half lengthwise. Place the yolks in a mixing bowl.
- Combine yolks with mayonnaise, Dijon mustard, smoked paprika, and salt; mash until smooth.
- Spoon or pipe the yolk mixture back into the egg whites and garnish with extra paprika if desired.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 102
- Sugar: 0g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipeelite.com/best-deviled-eggs/