Berry Trifle
Indulge in the refreshing delight of this Berry Trifle, a perfect summer dessert that will captivate your taste buds. With its luscious layers of lemony angel food cake, creamy whipped topping, and an array of vibrant fresh berries, this dessert is not only visually stunning but also irresistibly delicious.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 store-bought angel food cake (13 to 16 oz)
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 3 Tbsp honey
- 1 3/4 cups heavy cream (well chilled)
- 12 oz cream cheese (slightly softened)
- 1 1/4 cups powdered sugar
- 1 1/2 tsp vanilla extract
- Fresh strawberries, blueberries, raspberries (optional)
Instructions
- Slice the angel food cake into thick slices and brush with a mixture of lemon juice, zest, and honey. Cut into cubes.
- Whip the heavy cream until stiff peaks form. In another bowl, mix cream cheese with powdered sugar and vanilla until fluffy; gently fold in whipped cream.
- In a trifle dish, layer half of the cake cubes, followed by blueberries, whipped cream mixture, and sliced strawberries. Repeat layers.
- Top with remaining berries and mint leaves before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 270
- Sugar: 23g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/berry-trifle/