Benihana Ginger Salad Dressing
Elevate your salads with this delightful Benihana Ginger Salad Dressing Recipe, a creamy and zesty dressing that captures the vibrant flavors of ginger and fresh ingredients. Perfect for drizzling over mixed greens or using as a dipping sauce, this dressing adds a burst of flavor to any meal. Quick to prepare in just five minutes, it’s an ideal choice for busy weeknights or entertaining guests. With wholesome ingredients like peanut oil and rice wine vinegar, you can enjoy a healthy condiment that enhances your dishes while aligning with your health-conscious lifestyle. Make it ahead of time to let the flavors blend beautifully, ensuring you have a tasty salad dressing ready in your fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Asian
Ingredients
- cup peanut oil
- cup chopped onion
- cup rice wine vinegar
- cup water
- 2 Tbsp fresh ginger (peeled and chopped)
- 2 Tbsp chopped celery
- 2 Tbsp soy sauce
- 1 Tbsp ketchup or tomato paste
- 2 tsp sugar
- 2 tsp lemon juice
- Pinch of salt & pepper
Instructions
- Gather and prepare all ingredients.
- In a blender or food processor, combine peanut oil, onion, rice wine vinegar, water, ginger, celery, soy sauce, ketchup (or tomato paste), sugar, lemon juice, and season with salt & pepper.
- Blend until smoothabout 45 seconds to 1 minute.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Drizzle over salads or use as a dip for fresh vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 2g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/benihana-ginger-salad-dressing-recipe/