Beet Salad with Feta, Cucumbers, and Dill
Indulge in a refreshing Beet Salad with Feta, Cucumbers, and Dill, perfect for summer gatherings or cozy dinners. This vibrant dish combines the earthy sweetness of roasted beets with the crispness of fresh cucumbers, creamy feta cheese, and aromatic dill. Not only does it look stunning on any table, but it also bursts with flavor that will leave your guests wanting more. Easy to prepare and packed with nutrients, this salad is versatile enough to be served as a side or main dish. Enjoy the delightful combination of colors and tastes while savoring a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium fresh beets (about 250g)
- 1 English cucumber (about 200g), sliced
- 100g crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45 minutes until tender. Let cool before peeling.
- While the beets are roasting, slice the cucumber into thin rounds.
- In a large mixing bowl, combine the sliced cucumbers and diced beets.
- Crumble feta cheese over the mixture and sprinkle with chopped dill.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving.
- Toss gently until well coated and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipeelite.com/beet-salad-with-feta-cucumbers-and-dill/