Beef Tenderloin with Dijon Cream Sauce
Indulge in a gourmet experience at home with this Beef Tenderloin with Dijon Cream Sauce. This elegant dish features perfectly seared beef tenderloin complemented by a rich and tangy Dijon cream sauce, making it an ideal choice for special occasions or intimate dinners. With minimal prep and cook time, you can impress your guests or enjoy a cozy meal without the fuss. Pair it with your favorite sides, and youll have a restaurant-quality meal thats both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 lbs beef tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- tsp black pepper
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 2 cloves garlic
- cup chicken broth (or white wine)
- Fresh thyme
Instructions
- Preheat a cast iron skillet over medium-high heat.
- Pat the beef dry, season with salt, pepper, and garlic powder.
- Add olive oil to the skillet and sear the beef for 4-5 minutes on each side until browned.
- Use a meat thermometer to check for medium-rare (130F). Let it rest after cooking.
- In the same skillet, melt butter, saut minced garlic, add chicken broth, and simmer.
- Stir in heavy cream and Dijon mustard; season with thyme, salt, and pepper. Simmer until thickened.
- Slice the tenderloin, serve with sauce on top.
Nutrition
- Serving Size: Approximately 4 oz beef with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg
Find it online: https://recipeelite.com/beef-tenderloin-with-dijon-cream-sauce/