Beef Tenderloin Roast (Herbed Garlic Butter)
Elevate your dining experience with this irresistible Beef Tenderloin Roast (Herbed Garlic Butter). Perfect for both festive occasions and intimate dinners, this succulent roast features a mouthwatering blend of garlic and fresh herbs that enhance the rich flavor of the tender beef. Easy to prepare yet stunning to serve, this dish will surely impress your family and guests while offering a delightful culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Bring the beef tenderloin to room temperature (1-2 hours).
- Mix softened butter, minced garlic, rosemary, and thyme in a small bowl.
- Preheat your oven to 425F (220C).
- Pat the beef dry, then season generously with salt and pepper.
- Heat avocado oil in a large cast-iron pan over medium-high heat. Sear the beef on all sides for about 10 minutes.
- Spread herbed garlic butter on top of the beef, then roast in the oven for 15-20 minutes until desired doneness is reached.
- Rest for 10-15 minutes before slicing into thick pieces.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg