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Beef Pan-Fried Noodles

Beef Pan-Fried Noodles
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Transform your kitchen into a bustling Chinese restaurant with this delectable Beef Pan-Fried Noodles recipe! In just 35 minutes, you can whip up a dish that boasts crispy noodles, tender beef, and vibrant vegetables, all enveloped in a rich, savory sauce. Perfect for family dinners or casual gatherings, this meal will impress your guests without the need for restaurant reservations. With its customizable ingredients and robust flavors, you’ll enjoy gourmet dining from the comfort of your home.

Ingredients

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  • 8 oz flank steak (or skirt steak), thinly sliced
  • 8 oz fresh Hong Kong pan fry noodles (or thin noodles of choice)
  • 4 tablespoons peanut oil
  • 4 heads baby bok choy, quartered
  • 4 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1/4 teaspoon Chinkiang vinegar
  • 1/4 teaspoon white pepper
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 yellow onion, sliced
  • 1/2 carrot, sliced into strips

Instructions

  1. Marinate the beef with Shaoxing wine, cornstarch, and salt. Set aside.
  2. Mix sauce ingredients in a bowl and set aside.
  3. Cook noodles according to package instructions; drain and set aside.
  4. Heat 2 tablespoons of peanut oil in a heavy-bottomed pan; fry noodles until golden brown on both sides. Transfer to a serving plate.
  5. In the same pan, cook marinated beef until browned. Remove and set aside.
  6. Stir-fry onions and carrots; add ginger and garlic until fragrant.
  7. Add bok choy and stir-fry until softened.
  8. Pour in the sauce and bring to a boil until thickened.
  9. Combine beef with vegetables and sauce; serve over fried noodles.

Nutrition

Find it online: https://recipeelite.com/beef-pan-fried-noodles/