Beef & Cheese Tortellini
Beef & Cheese Tortellini is a comforting and satisfying dish that combines tender cheese tortellini with savory ground beef in a rich tomato sauce. Perfect for busy weeknights, this recipe can be prepared in just 25 minutes, making it an ideal choice for family dinners or last-minute meals. With its hearty flavors and cheesy goodness, this dish appeals to both kids and adults alike. Serve it as a main course or pair it with garlic bread and a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 package (9–12 oz) cheese tortellini
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- Boil water in a large pot; cook cheese tortellini according to package instructions until al dente. Drain.
- In a skillet, heat olive oil over medium heat; sauté onion and garlic until fragrant.
- Add ground beef; brown while breaking it apart. Drain excess fat.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper; let simmer for about 5 minutes.
- Mix cooked tortellini into the beef mixture, stirring gently to combine.
- Top with mozzarella cheese; cover briefly until melted.
- Serve hot, garnished with fresh basil or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/beef-cheese-tortellini/