Beef Burrito Bowl
Indulge in this delicious Beef Burrito Bowl Recipe that combines savory taco-seasoned beef, caramelized sweet potatoes, and a vibrant cilantro-lime sauce. This wholesome dish is perfect for busy weeknights or casual gatherings, allowing each person to customize their bowl with a variety of toppings. With a blend of flavors and textures, it’s sure to become a family favorite. Plus, it’s meal prep-friendly, meaning you can enjoy leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef (93/7)
- 6 cups diced sweet potatoes
- 1 tablespoon olive oil (for beef)
- 2 tablespoons olive oil (for sweet potatoes)
- 1 packet taco seasoning
- Cilantro-lime sauce (optional)
Instructions
- Prepare rice if desired.
- Preheat oven to 425F (220C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a large sheet pan and roast for about 30 minutes until tender.
- In a nonstick skillet, heat olive oil over high heat. Saut diced onion until golden. Add ground beef, sear and crumble it until browned. Stir in chicken broth, taco seasoning, tomato paste, and minced garlic; cook until fragrant.
- Assemble bowls: divide rice among four bowls and top with roasted sweet potatoes and beef mixture. Add your favorite toppings.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/beef-burrito-bowl-recipe/