Beef BourguignonStyle Stew with Bacon
Indulge in the rich and savory flavors of Beef BourguignonStyle Stew with Bacon, a classic French comfort food that brings warmth and satisfaction to any dining experience. This hearty dish combines tender beef, crispy bacon, and earthy mushrooms, all slow-cooked in a luscious red wine sauce. Perfect for family gatherings or cozy evenings, this stew not only delights the palate but also fills the home with its inviting aroma. Simple to prepare and even better as leftovers, its a meal that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 6 slices thick-cut bacon, diced
- 1 large yellow onion, chopped
- 2 carrots, peeled and sliced
- 4 cloves garlic, minced
- 2 cups dry red wine
- 2 cups beef stock
- 1 lb cremini mushrooms, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 350F (175C).
- In a Dutch oven over medium heat, cook bacon until crispy; remove and set aside.
- Brown seasoned beef cubes in reserved bacon fat; transfer to a plate.
- Saut onions and carrots until softened; add garlic and tomato paste.
- Sprinkle flour over vegetables; cook for a few minutes.
- Deglaze with red wine and combine with stock, bay leaf, thyme, beef, and bacon.
- Cover pot and braise in the oven for about 2 hours.
- Saut mushrooms and pearl onions in butter until golden brown; add them to the stew during the final half hour.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://recipeelite.com/beef-bourguignon-style-stew-with-bacon/