Bayou Crab Chowder
Bayou Crab Chowder is a heavenly fusion of Cajun flavors that warms the heart and satisfies the palate. This comforting chowder combines succulent crab meat, smoky turkey kielbasa, and sweet corn, simmered in a creamy broth infused with aromatic spices. Perfect for gatherings, cozy family dinners, or a hearty lunch, this dish promises to be a hit with everyone at the table. With easy-to-follow steps, you can have this flavorful chowder ready in just 45 minutes, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 4 slices center cut bacon
- 12 ounces frozen potatoes
- 1.5 cups frozen corn
- 4 cups vegetable broth
- 1.5 teaspoons garlic salt
- 1 tablespoon Cajun seasoning
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 7 ounces turkey kielbasa
- 1 pound cleaned crab meat, divided
- 2 cups fat-free half and half
Instructions
- Cook the bacon in a large pot over medium-high heat until crisp.
- Add frozen potatoes, corn, vegetable broth, garlic salt, Cajun seasoning, thyme, and black pepper; bring to a boil. Simmer until potatoes are heated through.
- Slice the turkey kielbasa and stir into the pot; simmer until heated.
- Stir in half and half and most of the crab meat; simmer until warmed through.
- Serve hot, garnished with remaining crab meat and additional Cajun seasoning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/bayou-crab-chowder/