Basil Cream Chicken: A Deliciously Easy Recipe for Dinner
Indulge in the delightful flavors of Basil Cream Chicken, a deliciously easy recipe perfect for weeknight dinners or special occasions. This dish features tender chicken breasts simmered in a rich, creamy sauce infused with fresh basil, garlic, and Parmesan cheese. Ready in just 35 minutes, its not only quick to prepare but also packed with flavor that will have your family asking for seconds. With its one-pan cooking method, you’ll enjoy less cleanup and more time savoring this mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Let them sit at room temperature for about 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 6-7 minutes on each side until fully cooked (165F).
- Remove chicken and set aside. In the same skillet, saut garlic until fragrant. Add heavy cream and let simmer.
- Stir in chopped basil, Parmesan cheese, lemon juice, and seasonings. Simmer until thickened.
- Return chicken to the skillet and coat with sauce for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 150mg