Basil Chive Cucumber & Corn Salad
Basil Chive Cucumber & Corn Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad combines the crispness of cucumbers with sweet corn, enhanced by the aromatic flavors of fresh basil and chives. Ideal for picnics, barbecues, or as a light lunch, it’s not only simple to prepare but also bursting with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked corn (from about 5 medium cobs)
- 2 cups cucumber, peeled and chopped (about 1 large cucumber)
- 1/2 cup fresh basil, chopped
- 1/4 cup chives, snipped
- 2 tablespoons light mayonnaise (or vegan mayo)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cook corn and chop cucumber into bite-sized pieces.
- Combine ingredients: In a mixing bowl, toss together corn, cucumber, basil, and chives. Stir in mayonnaise until well coated.
- Season and serve: Add salt and pepper to taste. Serve immediately or chill in the fridge before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/basil-chive-cucumber-corn-salad/