Bangin’ Grilled Shrimp Skewers
Get ready for a flavor-packed experience with these Bangin’ Grilled Shrimp Skewers! Ideal for summer cookouts, family gatherings, or quick weeknight meals, these skewers are a delightful fusion of sweet and spicy notes. The creamy chili sauce adds an irresistible twist, making them a hit among seafood lovers. With minimal prep time and just a handful of ingredients, you can whip up this dish effortlessly. Perfectly grilled shrimp on skewers are not only visually appealing but also versatile enough to be served as appetizers, on salads, or in tacos. Treat your taste buds to this easy-to-make recipe that’s guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 40 large raw shrimp (shelled and deveined)
- 2 1/2 tbsp light mayonnaise
- 2 tbsp scallions (chopped fine)
- 1 1/2 tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha (or to taste)
- Fresh cracked pepper
- Oil spray
Instructions
- In a small bowl, mix together mayonnaise, scallions, Thai sweet chili sauce, and Sriracha. Set aside.
- If using wooden skewers, soak them in water for at least 20 minutes.
- Lightly season the shrimp with fresh cracked pepper.
- Thread five shrimp onto each skewer evenly.
- Preheat your grill over medium heat and spray lightly with oil.
- Grill the skewers for about 6-8 minutes total until shrimp are opaque.
- Brush the sauce onto the cooked shrimp before serving hot.
Nutrition
- Serving Size: 5 shrimp (85g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://recipeelite.com/bangin-grilled-shrimp-skewers/