Bang Bang Shrimp Tacos
Get ready to tantalize your taste buds with our Bang Bang Shrimp Taco Recipe! These flavorful tacos feature crispy shrimp coated in a creamy, spicy-sweet bang bang sauce, all nestled in warm tortillas and topped with a refreshing slaw. Perfect for Taco Tuesdays or any casual gathering, this dish is not only easy to prepare but also customizable to suit your spice preferences. With just a handful of simple ingredients and minimal prep time, you can create an unforgettable meal thats both bold and satisfying. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these tacos promise to deliver a delightful culinary experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately two tacos each) 1x
- Category: Main
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- cup buttermilk
- cup cornstarch
- cup all-purpose flour
- tsp garlic powder
- tsp paprika
- tsp salt
- tsp black pepper
- Oil for frying
- cup mayonnaise
- cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1 tsp rice vinegar or lime juice
- 1 cup shredded cabbage
- cup shredded carrots
- 2 tbsp chopped green onions
- 1 tbsp lime juice
- Salt & pepper to taste
- 68 small flour or corn tortillas, warmed
- Fresh cilantro, chopped
- Lime wedges
- Optional: diced avocado, pickled onions, or extra chili sauce
Instructions
- Prepare the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar. Adjust spice level to taste.
- Marinate the Shrimp: Soak shrimp in buttermilk for 1015 minutes.
- Mix the Coating: In another bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge shrimp in this mixture.
- Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown (23 minutes per side). Transfer to paper towels.
- Toss in Sauce: Combine fried shrimp with half of the bang bang sauce.
- Make the Slaw: Toss cabbage with carrots, green onions, lime juice, salt, and pepper.
- Assemble Tacos: Warm tortillas and fill each with slaw and shrimp. Drizzle with remaining sauce.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://recipeelite.com/bang-bang-shrimp-taco-recipe/