Bang Bang Salmon
Bang Bang Salmon is a delicious, quick-to-prepare dish that features tender salmon fillets coated in a creamy, spicy sauce. This recipe combines the perfect balance of heat and sweetness, making it ideal for busy weeknights or special occasions. In just 25 minutes, you can serve up a flavorful meal that will impress your family and guests alike. The buttery texture of the salmon pairs beautifully with the zesty bang bang sauce, creating an unforgettable dining experience. Whether served over rice or alongside fresh vegetables, this dish is versatile and sure to become a favorite in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven's broiler to high and line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Place salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce.
- Broil for 8-10 minutes until the salmon flakes easily with a fork.
- Remove from oven and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/bang-bang-salmon/