Bang Bang Salmon Recipe
Bang Bang Salmon is a quick, flavorful dish that transforms tender salmon fillets into a culinary delight with a creamy, spicy sauce. Perfect for busy weeknights or special occasions, this recipe is not only easy to prepare but also offers a nutritious meal option for health-conscious food lovers. With its bold flavors and minimal prep time, you’ll impress your family and friends while enjoying a delicious and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh lime wedges for garnish
Instructions
- Pat dry salmon fillets and season with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook salmon for 4–5 minutes on each side until golden brown and cooked through.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice to make the Bang Bang sauce.
- Remove salmon from skillet, drizzle with the sauce, garnish with green onions and sesame seeds, and serve with lime wedges.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/bang-bang-salmon-recipe-2/