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Banana Pudding Dessert

Banana Pudding Dessert

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Indulge in the delightful world of our easy Banana Pudding Dessert, a no-bake classic that is sure to win hearts at any gathering. This creamy treat features layers of luscious vanilla pudding, fresh bananas, and crunchy vanilla wafers, creating a perfect harmony of flavors and textures. Ideal for barbecues, family reunions, or simply as a sweet ending to a cozy night in, this dessert is quick to prepare and can be customized with your favorite toppings. With its make-ahead convenience, you can enjoy a stress-free dessert experience while impressing your guests with this delectable dish.

Ingredients

Scale
  • 1 packet (5.1 oz) vanilla pudding
  • 2 cups cold milk
  • 1 tsp vanilla extract
  • 1 can (14 oz) sweetened condensed milk
  • 8 oz whipped cream
  • 4 bananas, sliced
  • 6 oz vanilla wafer cookies

Instructions

  1. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until medium peaks form; set aside.
  2. In another bowl, mix the vanilla pudding with cold milk for about 2 minutes. Stir in vanilla extract and sweetened condensed milk. Gently fold in the whipped cream until smooth.
  3. Layer the dessert by placing vanilla wafers at the bottom of your serving dish, followed by sliced bananas and one-third of the pudding mixture. Repeat twice more.
  4. Cover with plastic wrap and refrigerate for at least four hours before serving.

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