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Banana Pudding Cheesecake

Banana Pudding Cheesecake
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Indulge in a slice of our irresistible Banana Pudding Cheesecake, a delightful fusion of creamy cheesecake and nostalgic banana pudding flavors. This dessert features a buttery Nilla Wafer crust, layers of luscious banana-infused cheesecake, and is topped with whipped vanilla pudding for an extra touch of sweetness. Perfect for any occasion, from birthday celebrations to cozy family dinners, this cheesecake is sure to impress guests and satisfy your sweet cravings. Easy to make yet stunning in presentation, it’s a dessert that brings joy with every bite.

Ingredients

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  • 1 box Nilla Wafers
  • 2 TBSP Brown sugar (packed light or dark)
  • 1/2 cup Unsalted butter (melted)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 2 Bananas (mashed)
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy cream (room temperature)
  • 4 Large eggs (room temperature)
  • 1 cup Crushed Nilla wafers
  • 2 Bananas (sliced thinly)
  • 1 package Instant vanilla pudding (3.4 oz)
  • 1 cup Milk (cold)
  • 1 cup Heavy cream (cold)
  • Crushed Nilla Wafers (for decorating)

Instructions

  1. 1. Preheat your oven to 350F (175C). Combine crushed Nilla Wafers, brown sugar, and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
  2. 2. Beat cream cheese until smooth; add sugar, vanilla, mashed bananas, sour cream, heavy cream, and eggs. Pour over crust.
  3. 3. Bake at 325F (160C) for 60 minutes until set around edges; cool gradually in the oven.
  4. 4. Whisk together instant pudding mix and milk; fold in heavy cream. Spread over cooled cheesecake.
  5. 5. Chill for at least four hours before topping with sliced bananas and crushed Nilla Wafers.

Nutrition

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