Banana Cream Sweet Rolls
Banana Cream Sweet Rolls are a heavenly blend of soft, fluffy dough filled with luscious banana pudding and topped with a creamy glaze. Perfect for breakfast or brunch, these rolls bring the comforting flavors of banana bread and banana cream pie together in one delightful treat. Their warm, inviting aroma will have your guests clamoring for seconds! Easy to make and customizable with your favorite toppings, they are ideal for sharing at gatherings or enjoying as a sweet snack throughout the day. Treat yourself to this indulgent recipe and savor every bite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ? cup whole milk
- 5 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 2 large eggs
- 2 cups all-purpose flour
- cup unsalted butter
- 1 box instant vanilla pudding
- 3 medium bananas
- Cream cheese (for glaze)
Instructions
- Warm the milk and combine it with 2 tablespoons of sugar and yeast; let it sit until frothy.
- In a mixing bowl, add eggs, flour, remaining sugar, and salt to the yeast mixture, then knead in softened butter until smooth.
- Let the dough rise in a greased bowl until doubled in size (about 1 hour).
- Prepare filling by whisking pudding mix with milk; fold in diced bananas and crushed vanilla wafers.
- Roll out dough, spread melted butter, layer with filling, roll tightly, and slice into pieces.
- Place on a baking sheet, let rise again (30 minutes), then bake at 350F for about 25 minutes until golden brown.
- Mix glaze ingredients and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/banana-cream-sweet-rolls/