Banana Cream Pie Recipe
Indulge in the heavenly layers of this Banana Cream Pie Recipe, where creamy banana pudding meets a crunchy graham cracker crust. This delightful dessert is perfect for any occasion, whether you’re hosting a birthday party or enjoying a cozy night at home. With its rich flavors and stunning presentation, its sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 bananas, sliced
- 1 cups milk
- 1 cup whipping cream
- ? cup sugar
- cup cornstarch
- 4 large egg yolks
- Vanilla extract
Instructions
- Preheat your oven to 350F (175C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into a pie dish and bake for 7 minutes. Let cool.
- In a saucepan over medium heat, whisk together milk, cream, sugar, salt, and cornstarch until bubbling.
- Temper egg yolks with hot mixture, then return to the saucepan and cook until thickened.
- Stir in vanilla and butter; cool for 15 minutes.
- Layer sliced bananas in the crust, pour pudding over them, cover with plastic wrap, and refrigerate for at least 4 hours.
- For topping, whip cream with powdered sugar and vanilla until stiff peaks form; spread on pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 115mg
Find it online: https://recipeelite.com/banana-cream-pie-recipe/