Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are the ultimate comfort food, combining the sweet, rich flavor of ripe bananas with melt-in-your-mouth chocolate chips. These moist muffins are not only easy to make but also versatile enough for breakfast, dessert, or a delightful snack. With a touch of walnuts for added texture and flavor, this recipe is sure to become a family favorite. Whip up a batch in just 15 minutes of prep time and enjoy the delicious aroma wafting through your kitchen as they bake to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 ripe bananas (mashed)
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- Preheat your oven to 350F and prepare a muffin tin with cupcake liners.
- In a large bowl, mix melted butter with granulated and brown sugars using an electric mixer until well combined.
- Add eggs and vanilla extract; mix on medium speed until smooth.
- Mash bananas in a separate bowl and fold them into the batter.
- Sift together flour, baking soda, and salt; gently mix into the batter until just combined.
- Fold in chocolate chips and walnuts.
- Fill each muffin well about three-quarters full and bake for 20-24 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/banana-chocolate-chip-muffins/