Banana Bread Recipe with Chocolate Chips
Indulge in the delightful flavors of our Banana Bread Recipe with Chocolate Chips, a perfect blend of ripe bananas and rich chocolate that promises to satisfy your cravings. This quick and easy recipe yields a moist, tender loaf that is ideal for breakfast, snacks, or dessert. With its comforting aroma wafting through your kitchen, this banana bread is sure to become a family favorite. Plus, it’s customizableadd nuts or spices for an extra touch! Enjoy it warm with spreads or as part of a delicious breakfast spread; the possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- cup unsalted butter
- cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour
- 1 teaspoon baking soda
- teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350F (175C) and grease a 95-inch loaf pan.
- In a large bowl, mash the bananas and mix in melted butter until smooth. Stir in brown sugar, eggs, and vanilla.
- In another bowl, whisk together flour, baking soda, salt (and cinnamon if using).
- Gradually combine dry ingredients with the wet mixture until just blended; avoid overmixing.
- Fold in chocolate chips and pour batter into the prepared loaf pan.
- Bake for 5060 minutes until a toothpick comes out clean.
- Cool briefly in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg