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Crumbl Banana Bread Cookies

Banana Bread Cookies
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Indulge in the delightful taste of Crumbl Banana Bread Cookies with Cream Cheese Glaze! These soft and chewy cookies offer a delicious twist on classic banana bread, combining the comforting flavors of ripe bananas with warm spices. Topped with a luscious cream cheese glaze, they provide the perfect balance of sweetness and tanginess. Ideal for any gathering, as an afternoon snack, or even as thoughtful gifts, these cookies are sure to become a beloved addition to your baking repertoire. With simple ingredients and easy preparation, anyone can enjoy the joy of baking these scrumptious treats!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup mashed ripe bananas (about 2 small bananas)
  • 1/2 cup chopped walnuts (optional)
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add egg and vanilla to the butter mixture; mix well.
  5. Stir in mashed bananas until fully incorporated.
  6. Gently combine wet and dry ingredients until just mixed; fold in walnuts if using.
  7. Drop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  8. Bake for 1012 minutes or until lightly golden around edges; cool on a wire rack.
  9. For the glaze, beat cream cheese, powdered sugar, milk, and vanilla until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://recipeelite.com/banana-bread-cookies/